How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak Continental?

You need 8 ingredients. The key ingredients include: 2 pounds round steak, 1 clove garlic, quartered, 2 teaspoons salt, 1 1/2 tablespoons soy sauce, and more.

Is Steak Continental suitable as meat & poultry?

Yes, Steak Continental falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Steak Continental?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak Continental Recipe

Name: Steak Continental
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds round steak; 1 clove garlic, quartered; 2 teaspoons salt; 1 1/2 tablespoons soy sauce; 1 tablespoon tomato paste; 1 tablespoon vegetable oil; 1/2 teaspoon ground black pepper; 1/2 teaspoon dried oregano

Steak Continental – a delicious recipe with steak, clove garlic, salt, soy sauce, tomato paste, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 pounds round steak
1 clove garlic, quartered
2 teaspoons salt
1 1/2 tablespoons soy sauce
1 tablespoon tomato paste
1 tablespoon vegetable oil
1/2 teaspoon ground black pepper
1/2 teaspoon dried oregano

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Quick Info

Servings
4 servings
Calories
654 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Steak Continental

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