Chicken & Spanish Rice Recipe

Name: Chicken & Spanish Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 boneless skinless chicken thighs; 1 cup uncooked rice, not instant; 1 medium onion, chopped; 1 tablespoon olive oil; 2 ½ cups water; 8 ounces tomato sauce; 3 ounces diced green chilies; 1 teaspoon seasoning salt; ¾ teaspoon chili powder; 1 teaspoon garlic, minced; ½ cup cheddar cheese, for garnish

Servings: persons

6 boneless skinless chicken thighs
1 cup uncooked rice, not instant
1 medium onion, chopped
1 tablespoon olive oil
2 ½ cups water
8 ounces tomato sauce
3 ounces diced green chilies
1 teaspoon seasoning salt
¾ teaspoon chili powder
1 teaspoon garlic, minced
½ cup cheddar cheese, for garnish

1
In large skillet heat the oil over medium heat.
2
Add rice and onion and cook stirring occasionally until onion is tender.
3
Sitr in remaining ingredients, except for chicken, bring to a boil.
4
Reduce heat, place chicken pieces on top of rice.
5
Cover skillet.
6
Simmer for about 30 minutes, stirring occasionally until rice is tender and chicken is cooked.
7
May be garnished with shredded cheddar cheese, if desired.

542

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 boneless skinless chicken thighs, 1 cup uncooked rice, not instant, 1 medium onion, chopped, 1 tablespoon olive oil, and more.

Yes, Chicken & Spanish Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken & Spanish Rice

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