Steak Casserole

1. 1

   Salt, pepper and roll in flour 4 servings cubed chuck steak. Brown chopped onion.

2. 2

   Brown both sides of steak in frying pan. Place in casserole.

3. 3

   Pour almost all grease from pan with browned, chopped onion over steak.

4. 4

   Pour over steak 1 can mushroom soup mixed with 3/4 cup water.

5. 5

   Then place browned onions on top. Bake, covered, for 2 to 3 hours or until steak is tender at 250u00b0 to 300u00b0.

No additional tips available.