How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak Casserole?

You need 6 ingredients. The key ingredients include: 1 round steak, cut into pieces, 1 1/2 c. raw rice, 1/2 onion, diced, 1 can beef bouillon soup, and more.

Is Steak Casserole suitable as soups & stews?

Yes, Steak Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Steak Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak Casserole Recipe

Name: Steak Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 round steak, cut into pieces; 1 1/2 c. raw rice; 1/2 onion, diced; 1 can beef bouillon soup; 2 cans cream of mushroom soup; 2 cans water

Steak Casserole – a delicious recipe with steak, rice, onion, beef bouillon soup, cream of mushroom soup, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 round steak, cut into pieces
1 1/2 c. raw rice
1/2 onion, diced
1 can beef bouillon soup
2 cans cream of mushroom soup
2 cans water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
691 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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