Try this homemade Steak Casserole recipe the whole family will love. Made with steak, rice, onion and beef bouillon soup. Easy step-by-step instructions…
This Steak Casserole relies on simple, everyday ingredients such as round steak, cut into pieces, raw rice, onion, diced and beef bouillon soup. It comes together quickly and makes 4 servings, at about 691 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026