Chicken Alfredo

1. 1

   Boil the chicken breast in water for 15-20 mins

2. 2

   In a separate pot, start boiling the pasta

3. 3

   Cut up the broccoli & bell pepper

4. 4

   Defrost the peas

5. 5

   Start cooking the bell pepper in a large pan with olive oil. The broccoli can either be added to the pan also, or it can be steamed in a separate pot.

6. 6

   Once these veggies are starting to cook & soften up, add the peas too

7. 7

   Dump the whole jar of sauce in with the veggies and stir it up

8. 8

   When the chicken is done, cut it into pieces and add it to the sauce

9. 9

   When the pasta is done, strain it and add it to the sauce too, then mix it all evenly together

10. 10

    Serve with some parmesan cheese & crushed red pepper flakes sprinkled on top

No additional tips available.