Garlic & Herb Chicken Fajitas

1. 1

   Spray chicken 10 times with I Can't Believe It's Not Butter!(R) Spray Original in medium bowl. Add with salt, cumin and garlic; toss to coat.

2. 2

   Spray onion and red peppers in medium bowl with remaining 10 Sprays; toss to coat.

3. 3

   Cook chicken in preheated 10-inch nonstick skillet over medium-high heat, stirring occasionally, 5 minutes or until chicken is thoroughly cooked. Stir in cilantro. Remove chicken and keep warm.

4. 4

   Cook vegetables in same preheated skillet over medium heat, stirring occasionally, 5 minutes or until crisp-tender. Serve chicken and vegetables in tortillas and, if desired, with fat free sour cream and lime wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.