How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Paprika Chicken?

You need 8 ingredients. The key ingredients include: 2 1/2 to 3 lb. ready to cook broiler-fryer chicken, cut up, ??? c. all-purpose flour, 1 tsp. salt, 1/4 c. shortening, and more.

Is Paprika Chicken suitable as meat & poultry?

Yes, Paprika Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Paprika Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Paprika Chicken Recipe

Name: Paprika Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 to 3 lb. ready to cook broiler-fryer chicken, cut up; ??? c. all-purpose flour; 1 tsp. salt; 1/4 c. shortening; 1/2 c. chopped onion; 1/4 c. water; 1 Tbsp. paprika; Sour Cream Gravy

Paprika Chicken – a delicious recipe with ready, flour, salt, shortening, onion, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 1/2 to 3 lb. ready to cook broiler-fryer chicken, cut up
??? c. all-purpose flour
1 tsp. salt
1/4 c. shortening
1/2 c. chopped onion
1/4 c. water
1 Tbsp. paprika
Sour Cream Gravy

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
126 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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