Steak Burritos with Monterey Jack Cheese Recipe

Name: Steak Burritos with Monterey Jack Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 12-ounce piece flank steak; 4 10-inch-diameter flour tortillas; 1 1/2 cups (packed) grated Monterey Jack cheese; 3/4 cup chopped seeded tomatoes; 3/4 cup chopped pitted black olives; 3/4 cup chopped fresh cilantro; 3/4 cup purchased salsa; 3/4 cup sour cream; 1/2 cup chopped green onion; 2 cups shredded lettuce

Servings: persons

1 tablespoon olive oil
1 12-ounce piece flank steak
4 10-inch-diameter flour tortillas
1 1/2 cups (packed) grated Monterey Jack cheese
3/4 cup chopped seeded tomatoes
3/4 cup chopped pitted black olives
3/4 cup chopped fresh cilantro
3/4 cup purchased salsa
3/4 cup sour cream
1/2 cup chopped green onion
2 cups shredded lettuce

1
Heat olive oil in heavy large skillet over medium-high heat.
2
Sprinkle steak with salt and pepper.
3
Add to skillet and cook to desired doneness, about 4 minutes per side for medium-rare.
4
Transfer steak to work surface.
5
Thinly slice steak on deep diagonal across grain.
6
Wipe skillet with paper towels and place over medium-high heat.
7
Add 1 tortilla and cook until soft and heated through, about 30 seconds per side.
8
Transfer to plate; cover with towel to keep warm.
9
Repeat with remaining tortillas.
10
Serve steak with warm tortillas and remaining ingredients, allowing diners to assemble burritos.

755

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 12-ounce piece flank steak, 4 10-inch-diameter flour tortillas, 1 1/2 cups (packed) grated Monterey Jack cheese, and more.

Yes, Steak Burritos with Monterey Jack Cheese falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak Burritos with Monterey Jack Cheese

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