Poultry Dressing

Name: Poultry Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 c. dry bread; 1/2 tsp. sage; 1/4 tsp. savory; 1/4 tsp. poultry seasoning; 1/8 tsp. rosemary; 1 tsp. salt; 3 cubes chicken bouillon; 1 1/2 c. chicken stock or water; 3/4 c. onion, chopped fine; 3/4 c. celery, chopped fine

Eats Now Editorial Team · 298 kcal · Meat & Poultry

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Poultry Dressing – a delicious recipe with bread, sage, poultry seasoning, rosemary, salt, chicken bouillon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 c. dry bread
1/2 tsp. sage
1/4 tsp. savory
1/4 tsp. poultry seasoning
1/8 tsp. rosemary
1 tsp. salt
3 cubes chicken bouillon
1 1/2 c. chicken stock or water
3/4 c. onion, chopped fine
3/4 c. celery, chopped fine

1
Braise onion and celery; add all other ingredients and mix.

298

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 c. dry bread, 1/2 tsp. sage, 1/4 tsp. savory, 1/4 tsp. poultry seasoning, and more.

Yes, Poultry Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
298 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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