How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gingered Chicken Stir-Fry?

You need 6 ingredients. The key ingredients include: 1/2 lb. chicken tenders (or breast), sliced diagonally in 1/4-inch slices, 8 oz. Mandarin oranges, drained, 3/4 tsp. ground ginger, 3/4 Tbsp. cooking oil, and more.

Is Gingered Chicken Stir-Fry suitable as meat & poultry?

Yes, Gingered Chicken Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Gingered Chicken Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gingered Chicken Stir-Fry Recipe

Name: Gingered Chicken Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. chicken tenders (or breast), sliced diagonally in 1/4-inch slices; 8 oz. Mandarin oranges, drained; 3/4 tsp. ground ginger; 3/4 Tbsp. cooking oil; 3 oz. frozen snow peas; 1/4 c. Oriental stir-fry sauce

Gingered Chicken Stir-Fry – a delicious recipe with chicken tenders, Mandarin oranges, ground ginger, cooking oil, frozen snow peas, stir-fry sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 lb. chicken tenders (or breast), sliced diagonally in 1/4-inch slices
8 oz. Mandarin oranges, drained
3/4 tsp. ground ginger
3/4 Tbsp. cooking oil
3 oz. frozen snow peas
1/4 c. Oriental stir-fry sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
163 kcal
Category
Meat & Poultry

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Gingered Chicken Stir-Fry

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