How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak Bomb Casserole - 4 Net Carbs?

You need 9 ingredients. The key ingredients include: 2 lbs round cubed pan steak, cut into 1/2-inch strips, 1 green bell pepper, cut into thin strips, 1 red bell pepper, cut into thin strips, 1 medium onion, thinly sliced, and more.

Is Steak Bomb Casserole - 4 Net Carbs suitable as meat & poultry?

Yes, Steak Bomb Casserole - 4 Net Carbs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Steak Bomb Casserole - 4 Net Carbs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak Bomb Casserole - 4 Net Carbs Recipe

Name: Steak Bomb Casserole - 4 Net Carbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs round cubed pan steak, cut into 1/2-inch strips; 1 green bell pepper, cut into thin strips; 1 red bell pepper, cut into thin strips; 1 medium onion, thinly sliced; 1 (7 ounce) can sliced mushrooms, drained; 3/4 teaspoon kosher salt; 3/4 teaspoon black pepper; 1/4 lb sandwhich pepperoni, cut into 1/2-inch strips (about 10 thin slices); 8 ounces thinly sliced provolone cheese

Try this homemade Steak Bomb Casserole - 4 Net Carbs recipe the whole family will love. Made with green bell pepper, red bell pepper, onion and mushroom…

This Steak Bomb Casserole - 4 Net Carbs relies on simple, everyday ingredients such as medium onion, thinly sliced, kosher salt and black pepper. It comes together quickly and makes 4 servings, at about 881 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 lbs round cubed pan steak, cut into 1/2-inch strips
1 green bell pepper, cut into thin strips
1 red bell pepper, cut into thin strips
1 medium onion, thinly sliced
1 (7 ounce) can sliced mushrooms, drained
3/4 teaspoon kosher salt
3/4 teaspoon black pepper
1/4 lb sandwhich pepperoni, cut into 1/2-inch strips (about 10 thin slices)
8 ounces thinly sliced provolone cheese

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Quick Info

Servings
4 servings
Calories
881 kcal
Category
Meat & Poultry

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