Steak Bolshio Recipe

Name: Steak Bolshio
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 -3 kg chuck, topside or 2 -3 kg other piece beef, in one piece; 2 tablespoons oil; 2 medium onions, chopped; 2 cloves garlic, diced; 4 anchovies, diced; 2 cups beef stock; 1 cup red wine; 1 bay leaf; 2 teaspoons salt; pepper, freshly cracked; 1 tablespoon brown sugar; 2 tablespoons flour; 1 cup cream

Servings: persons

2 -3 kg chuck, topside or 2 -3 kg other piece beef, in one piece
2 tablespoons oil
2 medium onions, chopped
2 cloves garlic, diced
4 anchovies, diced
2 cups beef stock
1 cup red wine
1 bay leaf
2 teaspoons salt
pepper, freshly cracked
1 tablespoon brown sugar
2 tablespoons flour
1 cup cream

1
Heat oil in a fry pan.
2
Brown the meat, onions, garlic and anchovies.
3
Transfer meat to an ovenproof dish.
4
Add 1/2 cup beef stock to the fry pan.
5
Deglaze the pan and add to an ovenproof dish.
6
Add balance of beef stock, wine, bay leaf, brown sugar, salt, pepper and brown sugar to the ovenproof dish.
7
Cover and cook in slow oven (250 F) for 2 1/2 hours.
8
Turn meat several times.
9
Remove meat from pan and cover with aluminium foil while you make the gravy.
10
Remove bay leaf from roast liquid.
11
Add flour and make a gravy.
12
Add cream to gravy.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 -3 kg chuck, topside or 2 -3 kg other piece beef, in one piece, 2 tablespoons oil, 2 medium onions, chopped, 2 cloves garlic, diced, and more.

Yes, Steak Bolshio falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak Bolshio

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