Steak Birds Recipe

Name: Steak Birds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chopped pecans; 1 tablespoon finely chopped onion; 1/3 cup butter or margarine, melted; 2 cups soft breadcrumbs; 1/3 cup water; 1 teaspoon salt, divided; 1/4 teaspoon pepper, divided; 1 (1-pound) breakfast steak, cut into 8 very thin slices; 2 tablespoons vegetable oil; 2 tablespoons all-purpose flour; 1 cup beef broth

Servings: persons

1 cup chopped pecans
1 tablespoon finely chopped onion
1/3 cup butter or margarine, melted
2 cups soft breadcrumbs
1/3 cup water
1 teaspoon salt, divided
1/4 teaspoon pepper, divided
1 (1-pound) breakfast steak, cut into 8 very thin slices
2 tablespoons vegetable oil
2 tablespoons all-purpose flour
1 cup beef broth

1
Saute pecans and onion in butter in a small skillet over low heat until onion is tender. Combine sauteed pecans and onion with breadcrumbs, water, 1/2 teaspoon salt, and 1/8 teaspoon pepper; mix well.
2
Place 2 tablespoons stuffing on each piece of steak. Roll up each piece jellyroll fashion and secure with wooden picks. Place steak rolls on a well-greased rack in a shallow roasting pan. Bake at 350u00b0 for 25 minutes. Set aside.
3
Heat oil in a medium saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add beef broth; cook over medium heat, stirring constantly, until thickened and bubbly.
4
Add remaining 1/2 teaspoon salt and 1/8 teaspoon pepper; stir well. Pour gravy over steak rolls to serve.

668

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup chopped pecans, 1 tablespoon finely chopped onion, 1/3 cup butter or margarine, melted, 2 cups soft breadcrumbs, and more.

Yes, Steak Birds falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Steak Birds

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions