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1.
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Place precooked baguette into the oven for 10-12 minutes at 350.
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2.
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While this is cooking, season steak with salt and pepper, and begin cooking it in 4 tablespoons of butter on medium heat.
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While you are cooking it, tilt your pan to the side and drizzle butter over the steak.
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You should cook it for about 5-6 minutes per side to get it to a medium result.
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3.
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Poach 2 eggs and lightly salt and pepper them.
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Make the yokes slightly runny.
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4.
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In a small pot, melt the other stick of butter.
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5.
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Simultaneously, place 3 egg yokes into the blender.
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Add salt, pepper, and squeeze the lemon juice into the blender.
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Remove any stray seeds.
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6.
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Begin to blend the mixture.
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While you are blending, add the melted butter a small stream at a time.
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Stop every few seconds to simply blend until your hollandaise sauce thickens.
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7.
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When you finish, cut a large piece of baguette off of the loaf.
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Hollow it out, but save the inside part of the bread.
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8.
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Take the baguette shell, and place it on a plate.
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9.
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Take the steak, and cut it into small strips.
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Place several of those strips inside the baguette shell.
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Place the poached egg on top of the baguette shell.
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The spoon hollandaise mixture on top of the egg.
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10.
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Place the remainder of the bread on the side of your tower.
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Put a dollop of hollandaise on it as well, and serve.
