Breakfast Specials

1. 1

   Layer white bread slices in an oblong casserole dish (3-quart).

2. 2

   Brown and drain sausage.

3. 3

   Layer on top of bread; then layer cheese.

4. 4

   Mix together eggs, milk, dry mustard, salt and pepper.

5. 5

   Pour over the top of sausage and cheese.

6. 6

   Refrigerate overnight.

7. 7

   Bake in a moderate oven for 30 to 35 minutes, until lightly browned and firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.