How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Poulet Diable Blanc?

You need 5 ingredients. The key ingredients include: 1 chicken, roasted and still warm (buy a hot roasted bird at a local deli), 12 pint whipping cream, 1 ½ tablespoons soy sauce, 1 ½ tablespoons Worcestershire sauce, and more.

Is Poulet Diable Blanc suitable as meat & poultry?

Yes, Poulet Diable Blanc falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Poulet Diable Blanc?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poulet Diable Blanc Recipe

Name: Poulet Diable Blanc
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken, roasted and still warm (buy a hot roasted bird at a local deli); 12 pint whipping cream; 1 ½ tablespoons soy sauce; 1 ½ tablespoons Worcestershire sauce; 1 ½ tablespoons Dijon mustard

Poulet Diable Blanc – a delicious recipe with chicken, whipping cream, soy sauce, Worcestershire sauce, mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 chicken, roasted and still warm (buy a hot roasted bird at a local deli)
12 pint whipping cream
1 ½ tablespoons soy sauce
1 ½ tablespoons Worcestershire sauce
1 ½ tablespoons Dijon mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1087 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Poulet Diable Blanc

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