How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak Baked In Sour Cream?

You need 8 ingredients. The key ingredients include: 1 1/2 lb. round steak (1-inch cut), salt and pepper to taste, 2 tsp. fat, 1/2 tsp. A.1. sauce, and more.

Is Steak Baked In Sour Cream suitable as meat & poultry?

Yes, Steak Baked In Sour Cream falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Steak Baked In Sour Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak Baked In Sour Cream Recipe

Name: Steak Baked In Sour Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. round steak (1-inch cut); salt and pepper to taste; 2 tsp. fat; 1/2 tsp. A.1. sauce; 3/4 c. sour cream; 1 c. tomatoes; 1/2 tsp. dry mustard; light cream

Steak Baked In Sour Cream – a delicious recipe with salt, fat, sauce, sour cream, tomatoes, dry mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. round steak (1-inch cut)
salt and pepper to taste
2 tsp. fat
1/2 tsp. A.1. sauce
3/4 c. sour cream
1 c. tomatoes
1/2 tsp. dry mustard
light cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
559 kcal
Category
Meat & Poultry

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Steak Baked In Sour Cream

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