Steak Bagel Sandwiches Recipe

Name: Steak Bagel Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup beer; 1/3 cup vegetable oil; 1 teaspoon salt; 1/4 teaspoon garlic powder; 1/4 teaspoon pepper; 1 (1 1/2-pound) flank steak; 2 tablespoons butter or margarine; 2 large onions, sliced and separated into rings; 1/2 teaspoon paprika; 1/4 teaspoon salt; 6 bagels, sliced and toasted

Servings: persons

2/3 cup beer
1/3 cup vegetable oil
1 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon pepper
1 (1 1/2-pound) flank steak
2 tablespoons butter or margarine
2 large onions, sliced and separated into rings
1/2 teaspoon paprika
1/4 teaspoon salt
6 bagels, sliced and toasted

1
Combine first 5 ingredients in a zip-top plastic bag; add steak, turning to coat. Cover and chill 8 hours, turning occasionally.
2
Remove steak from marinade, discarding marinade. Place steak in a shallow baking pan.
3
Broil 3 inches from heat (with electric oven door partially open) 5 to 7 minutes on each side or to desired degree of doneness. Cut into thin slices; keep warm.
4
Melt butter in a medium saucepan. Add onion, salt, and paprika; saute until tender.
5
Arrange steak and onion on bagel bottoms. Cover with tops. Serve with horseradish.

317

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2/3 cup beer, 1/3 cup vegetable oil, 1 teaspoon salt, 1/4 teaspoon garlic powder, and more.

Yes, Steak Bagel Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak Bagel Sandwiches

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