Pork Loin With Fennel And Garlic

1. 1

   Preheat oven to 400u00b0; place the fennel seeds on a cutting board and break them by cutting once or twice with a large heavy knife (if you have a mortar and pestle, give them a couple grinds to lightly crush and release their aroma).

2. 2

   Combine the fennel, garlic, salt, and pepper; stir to combine.

3. 3

   Rub the fennel seed mixture over the entire surface of pork roast.

4. 4

   Place the roast in a 13x9 inch baking dish; roast for 30 minutes.

5. 5

   Remove pan from oven; using large tongs or two spatulas, carefully turn the roast over.

6. 6

   Return to the oven; continue roasting about 30 minutes until well browned.

7. 7

   Remove roast from oven; let stand about 10 minutes.

8. 8

   Carefully remove string and cut meat into thin (1/8 inch) slices; arrange the overlapping slices on a platter; spoon any pan juices over the meat and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.