Steak Au Vin Recipe

Name: Steak Au Vin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon olive oil; 1 x black pepper freshly ground, to taste; 2 each strip steak boneless, 1/2 inch thick; 2 large hamburger patties; 4 tablespoons butter; 2 tablespoons shallots finely chopped; 1 1/2 teaspoons worcestershire sauce; 2 1/2 teaspoons dijon mustard; 1/2 teaspoon salt; 1/2 cup wine burgundy; 2 tablespoons brandy; 1 1/2 teaspoons parsley leaves chopped fresh; 1 tablespoon chives chopped

Servings: persons

1 teaspoon olive oil
1 x black pepper freshly ground, to taste
2 each strip steak boneless, 1/2 inch thick
2 large hamburger patties
4 tablespoons butter
2 tablespoons shallots finely chopped
1 1/2 teaspoons worcestershire sauce
2 1/2 teaspoons dijon mustard
1/2 teaspoon salt
1/2 cup wine burgundy
2 tablespoons brandy
1 1/2 teaspoons parsley leaves chopped fresh
1 tablespoon chives chopped

1
Rub oil and pepper on both sides of steaks.
2
Heat a heavy skillet over high heat.
3
Sear steaks quickly on both sides for approximately 30 seconds.
4
Remove from pan.
5
Reduce heat to medium and add butter.
6
When butter melts, a dd shallots.
7
Saute 2 minutes.
8
Add Worcestershire, mustard and salt; return steaks to pan.
9
Cook 2 minutes per side or until desired doneness.
10
Remove meat and keep warm.
11
Add wine and cook, uncovered, over high heat until reduced in half.
12
Stir in brandy, parsley and chives.
13
Simmer 1 to 2 minutes and serve sauce over steak.

340

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 teaspoon olive oil, 1 x black pepper freshly ground, to taste, 2 each strip steak boneless, 1/2 inch thick, 2 large hamburger patties, and more.

Yes, Steak Au Vin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Steak Au Vin

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions