Steak Au Vin Recipe

Name: Steak Au Vin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon olive oil; 1 x black pepper freshly ground, to taste; 2 each strip steak boneless, 1/2 inch thick; 2 large hamburger patties; 4 tablespoons butter; 2 tablespoons shallots finely chopped; 1 1/2 teaspoons worcestershire sauce; 2 1/2 teaspoons dijon mustard; 1/2 teaspoon salt; 1/2 cup wine burgundy; 2 tablespoons brandy; 1 1/2 teaspoons parsley leaves chopped fresh; 1 tablespoon chives chopped

Servings: persons

1 teaspoon olive oil
1 x black pepper freshly ground, to taste
2 each strip steak boneless, 1/2 inch thick
2 large hamburger patties
4 tablespoons butter
2 tablespoons shallots finely chopped
1 1/2 teaspoons worcestershire sauce
2 1/2 teaspoons dijon mustard
1/2 teaspoon salt
1/2 cup wine burgundy
2 tablespoons brandy
1 1/2 teaspoons parsley leaves chopped fresh
1 tablespoon chives chopped

1
Rub oil and pepper on both sides of steaks.
2
Heat a heavy skillet over high heat.
3
Sear steaks quickly on both sides for approximately 30 seconds.
4
Remove from pan.
5
Reduce heat to medium and add butter.
6
When butter melts, a dd shallots.
7
Saute 2 minutes.
8
Add Worcestershire, mustard and salt; return steaks to pan.
9
Cook 2 minutes per side or until desired doneness.
10
Remove meat and keep warm.
11
Add wine and cook, uncovered, over high heat until reduced in half.
12
Stir in brandy, parsley and chives.
13
Simmer 1 to 2 minutes and serve sauce over steak.

340

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 teaspoon olive oil, 1 x black pepper freshly ground, to taste, 2 each strip steak boneless, 1/2 inch thick, 2 large hamburger patties, and more.

Yes, Steak Au Vin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak Au Vin

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