Steak Au Poivre With Red Wine Sauce Recipe

Name: Steak Au Poivre With Red Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (6 ounce) natural steaks (New York Strip, Tenderloin, or Rib-eye); 4 tablespoons black peppercorns, crushed; 1 shallot, minced; 1 garlic clove, minced; 1 cup red wine; 1 cup beef broth; 1 tablespoon thyme; 4 tablespoons butter; salt, to taste; pepper, to taste

Servings: persons

4 (6 ounce) natural steaks (New York Strip, Tenderloin, or Rib-eye)
4 tablespoons black peppercorns, crushed
1 shallot, minced
1 garlic clove, minced
1 cup red wine
1 cup beef broth
1 tablespoon thyme
4 tablespoons butter
salt, to taste
pepper, to taste

1
Heat skillet over high heat.
2
Season steaks w salt and press 1 T peppercorns on each steak.
3
Place steaks unpeppered side down in skillet.
4
Turn heat to medium-high.
5
Sear for 6 minutes, then turn and cook 3 minutes for rare, 4 minutes for medium-rare, 5 minutes for medium.
6
Remove steaks, cover and allow to rest.
7
Use same pan to make sauce. Turn heat to medium. Add shallots and garlic and cook until soft.
8
Add wine and broth, simmer until reduced by half.
9
Stir in butter and thyme, until thickened.
10
Salt and pepper to taste. Spoon over sliced steaks.
11
Serve with french fries!

421

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 (6 ounce) natural steaks (New York Strip, Tenderloin, or Rib-eye), 4 tablespoons black peppercorns, crushed, 1 shallot, minced, 1 garlic clove, minced, and more.

Yes, Steak Au Poivre With Red Wine Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak Au Poivre With Red Wine Sauce

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