Steak Au Poivre With Red Wine Sauce Recipe

Name: Steak Au Poivre With Red Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (6 ounce) natural steaks (New York Strip, Tenderloin, or Rib-eye); 4 tablespoons black peppercorns, crushed; 1 shallot, minced; 1 garlic clove, minced; 1 cup red wine; 1 cup beef broth; 1 tablespoon thyme; 4 tablespoons butter; salt, to taste; pepper, to taste

Servings: persons

1
Heat skillet over high heat.
2
Season steaks w salt and press 1 T peppercorns on each steak.
3
Place steaks unpeppered side down in skillet.
4
Turn heat to medium-high.
5
Sear for 6 minutes, then turn and cook 3 minutes for rare, 4 minutes for medium-rare, 5 minutes for medium.
6
Remove steaks, cover and allow to rest.
7
Use same pan to make sauce. Turn heat to medium. Add shallots and garlic and cook until soft.
8
Add wine and broth, simmer until reduced by half.
9
Stir in butter and thyme, until thickened.
10
Salt and pepper to taste. Spoon over sliced steaks.
11
Serve with french fries!

421

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 (6 ounce) natural steaks (New York Strip, Tenderloin, or Rib-eye), 4 tablespoons black peppercorns, crushed, 1 shallot, minced, 1 garlic clove, minced, and more.

Yes, Steak Au Poivre With Red Wine Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Steak Au Poivre With Red Wine Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions