Winter Pork And Beans Soup Recipe

Name: Winter Pork And Beans Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup dry red kidney beans; 1/2 cup dry pinto beans; 1/2 cup dry navy beans; 1/2 cup dry great northern beans; 1/2 cup dry green split peas; 2 cups onions, chopped; 2 cups carrots, chopped; 2 cups celery, chopped; 4 tablespoons olive oil; 1 piece ham hock; Kosher salt, as desired; 2 teaspoons pepper; 2 teaspoons dried oregano; 2 sprigs fresh rosemary; 4 cups fresh spinach leaves, washed

Servings: persons

1/2 cup dry red kidney beans
1/2 cup dry pinto beans
1/2 cup dry navy beans
1/2 cup dry great northern beans
1/2 cup dry green split peas
2 cups onions, chopped
2 cups carrots, chopped
2 cups celery, chopped
4 tablespoons olive oil
1 piece ham hock
Kosher salt, as desired
2 teaspoons pepper
2 teaspoons dried oregano
2 sprigs fresh rosemary
4 cups fresh spinach leaves, washed

1
Soaking beans: place all beans (except green split peas) and 10 cups water in a large soup pot. Bring to a boil, let boil for 2-4 minutes more. Remove heat, let stand 2-4 hours. Drain beans and rinse. Set aside.
2
In a large soup pot, heat the oil over medium heat, and add the onions. Saute for 5 minutes until translucent, then add carrots and celery. Add salt as desired. Saute an additional 5-8 minutes until carrots have softened and celery is translucent. Add beans (except split peas), ham hock and 12 cups water, bring to a boil then simmer at low heat for 45-60 minutes. Add additional salt as desired, pepper, oregano and rosemary. Once beans have softened, add split peas, and simmer an additional 20-25 minutes, until split peas are tender.
3
Remove ham hock, take meat off bone and chop, return meat to soup and discard bone. If soup becomes too thick, add water and increase spices as desired.
4
Add spinach, stir for 1-2 minutes in soup till wilted, serve with crusty bread.

474

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 cup dry red kidney beans, 1/2 cup dry pinto beans, 1/2 cup dry navy beans, 1/2 cup dry great northern beans, and more.

Yes, Winter Pork And Beans Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Winter Pork And Beans Soup

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