Steak au Poivre with Mustard Sauce

1. 1

   1 Sprinkle the steaks with salt and press about a teaspoon of pepper into each side of the steaks.

2. 2

   Put the butter and oil in a 10- or 12-inch skillet and turn the heat to medium-high.

3. 3

   When the butter melts, turn the heat to high and add the steaks.

4. 4

   Cook until almost done, 3 to 4 minutes per side for rare.

5. 5

   Turn off the heat and transfer the steaks to a warm platter in a low oven.

6. 6

   2 Add the Cognac to the pan, turn the heat to low, and stir, then add the mustard and cream.

7. 7

   Bring to a boil, then reduce the heat to low.

8. 8

   3 Add the steaks and any accumulated juices to the sauce, turn once or twice, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.