Chicken Hummus Flatbread Recipe

Name: Chicken Hummus Flatbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Olive Oil Plus More For Drizzling Across The Dough; 2 whole Chicken Thighs; 1 whole Batch Of Your Favorite Homemade Or Store Bought Pizza Or Flatbread Dough (medium-large Pizza Size); 7 ounces, weight Prepared Spicy Hummus; 1/2 whole Cucumber, Sliced And Halved; 1/4 cups Feta Cheese; 1/4 cups Red Onion, Sliced; 1/4 cups Kalamata Olives; 2 cups Arugula; 2 Tablespoons Balsamic Vinegar; Sea Salt And Pepper, To Taste

Servings: persons

1 Tablespoon Olive Oil Plus More For Drizzling Across The Dough
2 whole Chicken Thighs
1 whole Batch Of Your Favorite Homemade Or Store Bought Pizza Or Flatbread Dough (medium-large Pizza Size)
7 ounces, weight Prepared Spicy Hummus
1/2 whole Cucumber, Sliced And Halved
1/4 cups Feta Cheese
1/4 cups Red Onion, Sliced
1/4 cups Kalamata Olives
2 cups Arugula
2 Tablespoons Balsamic Vinegar
Sea Salt And Pepper, To Taste

1
Preheat oven to 425 F.
2
Meanwhile, heat olive oil in a large frying pan.
3
Add salt and pepper to chicken before placing it in the frying pan.
4
Cook until done, about 4-5 minutes per side.
5
Remove chicken from the pan and let it rest before cutting into cubes.
6
If using homemade or store bought flatbread or pizza dough, roll it out onto an oiled baking sheet.
7
Dimple the dough with your fingers and pour olive oil along the surface.
8
Place it in the oven and bake until browned, about 20-25 minutes.
9
Remove from oven and lightly salt to preference with sea salt.
10
If using a pre-made crust, simply heat it in the oven until warm.
11
Top flatbread with hummus, chicken, cucumbers, feta cheese, olives, red onion, and arugula then drizzle with balsamic vinegar.
12
Cut into 2-4 inch pieces and serve immediately.
13
Enjoy!

159

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Tablespoon Olive Oil Plus More For Drizzling Across The Dough, 2 whole Chicken Thighs, 1 whole Batch Of Your Favorite Homemade Or Store Bought Pizza Or Flatbread Dough (medium-large Pizza Size), 7 ounces, weight Prepared Spicy Hummus, and more.

Yes, Chicken Hummus Flatbread falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Chicken Hummus Flatbread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions