How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak Au Poivre On French Baguette Slices ?

You need 8 ingredients. The key ingredients include: 8 ounces beef tenderloin, Salt and freshly ground black pepper, 1 tablespoon extra virgin olive oil, 4 ounces Shiitake mushrooms, sliced, and more.

Is Steak Au Poivre On French Baguette Slices suitable as meat & poultry?

Yes, Steak Au Poivre On French Baguette Slices falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Steak Au Poivre On French Baguette Slices ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak Au Poivre On French Baguette Slices Recipe

Name: Steak Au Poivre On French Baguette Slices
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces beef tenderloin; Salt and freshly ground black pepper; 1 tablespoon extra virgin olive oil; 4 ounces Shiitake mushrooms, sliced; 1 tablespoon fresh thyme; 2 tablespoons Brandy; 1-2 tablespoons Heavy cream; 12 French baguette slices

Steak Au Poivre On French Baguette Slices – a delicious recipe with beef tenderloin, Salt, extra virgin olive oil, Shiitake mushrooms, thyme, Brandy. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 ounces beef tenderloin
Salt and freshly ground black pepper
1 tablespoon extra virgin olive oil
4 ounces Shiitake mushrooms, sliced
1 tablespoon fresh thyme
2 tablespoons Brandy
1-2 tablespoons Heavy cream
12 French baguette slices

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
271 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Steak Au Poivre On French Baguette Slices

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