How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak Au Poivre For 2?

You need 10 ingredients. The key ingredients include: 2 beef tenderloin steaks (1 inch thick and 5 ounces each), 2 tablespoons olive oil, divided, 1 tablespoon whole white or black peppercorns, crushed, 1/4 teaspoon salt, and more.

Is Steak Au Poivre For 2 suitable as meat & poultry?

Yes, Steak Au Poivre For 2 falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Steak Au Poivre For 2?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak Au Poivre For 2 Recipe

Name: Steak Au Poivre For 2
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 beef tenderloin steaks (1 inch thick and 5 ounces each); 2 tablespoons olive oil, divided; 1 tablespoon whole white or black peppercorns, crushed; 1/4 teaspoon salt; 1 tablespoon finely chopped shallot; 1/4 cup port wine; 1 tablespoon balsamic vinegar; 1/4 cup condensed beef consomme, undiluted; 1 teaspoon minced fresh rosemary or 1/4 teaspoon dried rosemary, crushed; 1/2 ounce bittersweet chocolate, chopped

Try this homemade Steak Au Poivre For 2 recipe the whole family will love. Made with beef tenderloin, olive oil, whole white and salt. Easy step-by-step…

This Steak Au Poivre For 2 relies on simple, everyday ingredients such as olive oil, divided, salt, finely chopped shallot and port wine. It comes together quickly and makes 4 servings, at about 262 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Steak Au Poivre For 2

Tips for the best results

Variations & substitutions

My Personal Notes

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