Lemon Chicken Breasts

1. 1

   Place flour, salt and pepper in plastic storage bag.

2. 2

   Put chicken in bag, one piece at a time, and shake to coat.

3. 3

   Melt butter in frying pan.

4. 4

   Place chicken in frying pan and cook until light brown, turning occasionally.

5. 5

   Add lemon juice and mushrooms to frying pan.

6. 6

   Reduce heat and simmer, covered, about 20 minutes. Serve over buttered noodles.

* Per serving · 4 servings · Values may vary.

No additional tips available.