Steak Au Poivre(An Excellent Dish For Those Who Enjoy Beef With A Spicy Taste.)

1. 1

   Place the peppercorns in mortar and pestle and crush them thoroughly.

2. 2

   Dry the steaks on a paper towel.

3. 3

   Rub and press the crushed peppercorns into both sides of the meat with your fingers and the palm of your hand.

4. 4

   Cover with waxed paper.

5. 5

   Let it stand for at least half an hour, 2 or 3 hours are even better, so the flavor of the pepper will penetrate the meat.

* Per serving · 4 servings · Values may vary.

No additional tips available.