How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-fat Broccoli and Cheese Soup?

You need 7 ingredients. The key ingredients include: 1 can (10 oz.) low-fat condensed cream of Mushroom soup, 1 can (10 oz.) condensed cream of chicken soup with rice, 1 can (10 oz.) condensed cheddar cheese soup, 1 pint low-fat half and half, and more.

Is Low-fat Broccoli and Cheese Soup suitable as soups & stews?

Yes, Low-fat Broccoli and Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Low-fat Broccoli and Cheese Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-fat Broccoli and Cheese Soup Recipe

Name: Low-fat Broccoli and Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (10 oz.) low-fat condensed cream of Mushroom soup; 1 can (10 oz.) condensed cream of chicken soup with rice; 1 can (10 oz.) condensed cheddar cheese soup; 1 pint low-fat half and half; 1 pkg. (1 lb.) frozen broccoli; 1 tsp. salt; 1 tsp. pepper

Low-fat Broccoli and Cheese Soup – a delicious recipe with Mushroom soup, condensed cream, cheddar cheese, low-fat half, frozen broccoli, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 can (10 oz.) low-fat condensed cream of Mushroom soup
1 can (10 oz.) condensed cream of chicken soup with rice
1 can (10 oz.) condensed cheddar cheese soup
1 pint low-fat half and half
1 pkg. (1 lb.) frozen broccoli
1 tsp. salt
1 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
639 kcal
Category
Soups & Stews

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Low-fat Broccoli and Cheese Soup

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