Steak Au Poivre

1. 1

   Crush the peppercorns in a food grinder or place in a plastic bag and flatten them with a rolling pin.

2. 2

   Press peppercorns onto both sides of the steaks.

3. 3

   Heat oil in very hot skillet.

4. 4

   Cook steaks 3 minutes per side for medium rare.

5. 5

   Remove from skillet and keep warm.

6. 6

   Add cream, ketchup and Cognac.

7. 7

   Bring to a boil, stirring, loosening any browned bits from bottom of skillet.

8. 8

   Lower heat and simmer the sauce for 2 minutes or till slightly thickened.

9. 9

   Pour sauce over steaks and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.