How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak Au Poivre?

You need 8 ingredients. The key ingredients include: 3 pounds beef tenderloin, 1/2 cup cracked black pepper coarsely, 1/2 teaspoon salt, 2 tablespoons olive oil, and more.

Is Steak Au Poivre suitable as meat & poultry?

Yes, Steak Au Poivre falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Steak Au Poivre?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak Au Poivre Recipe

Name: Steak Au Poivre
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds beef tenderloin; 1/2 cup cracked black pepper coarsely; 1/2 teaspoon salt; 2 tablespoons olive oil; 1 tablespoon grain mustard; 1 tablespoon butter; 1/8 cup brandy fine; 1 cup heavy cream

Steak Au Poivre – a delicious recipe with beef tenderloin, cracked black pepper, salt, olive oil, grain mustard, butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 pounds beef tenderloin
1/2 cup cracked black pepper coarsely
1/2 teaspoon salt
2 tablespoons olive oil
1 tablespoon grain mustard
1 tablespoon butter
1/8 cup brandy fine
1 cup heavy cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1159 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Steak Au Poivre

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