One-Skillet Creole Pork Chops Recipe

Name: One-Skillet Creole Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 boneless pork loin chops (3/4 inch thick and 6 ounces each); 4 teaspoons canola oil; 2 large onions, sliced; 1 medium green pepper, cut into strips; 1 medium sweet yellow pepper, cut into strips; 1 can (10-3/4 ounces) condensed tomato soup, undiluted; 2/3 cup water; 1 teaspoon Creole seasoning; 1/2 teaspoon pepper; 1/4 teaspoon salt; Hot cooked rice, optional

Servings: persons

8 boneless pork loin chops (3/4 inch thick and 6 ounces each)
4 teaspoons canola oil
2 large onions, sliced
1 medium green pepper, cut into strips
1 medium sweet yellow pepper, cut into strips
1 can (10-3/4 ounces) condensed tomato soup, undiluted
2/3 cup water
1 teaspoon Creole seasoning
1/2 teaspoon pepper
1/4 teaspoon salt
Hot cooked rice, optional

1
In a large skillet, brown pork chops in oil on both sides in batches. Set aside and keep warm. In the same skillet, saute the onions, green pepper and yellow pepper until tender.
2
Return pork chops to the skillet. Combine the soup, water, Creole seasoning, pepper and salt; pour over chops. Bring to a boil. Reduce heat; cover and simmer for 12-14 minutes or until meat is tender.
3
Serve immediately with rice if desired, or cool before placing in a freezer container. Cover and freeze for up to 3 months.
4
To use frozen pork chops: Thaw in the refrigerator overnight. Place in a skillet; bring to a boil. Reduce heat; cover and simmer for 8-12 minutes or until a thermometer reads 165u00b0.

579

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 boneless pork loin chops (3/4 inch thick and 6 ounces each), 4 teaspoons canola oil, 2 large onions, sliced, 1 medium green pepper, cut into strips, and more.

Yes, One-Skillet Creole Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

One-Skillet Creole Pork Chops

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