Steak Au Poivre Recipe

Name: Steak Au Poivre
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. cracked black pepper; 4 (8 oz.) rib-eye steaks; 2 Tbsp. butter or margarine; 2 Tbsp. vegetable oil; 1 Tbsp. finely chopped shallots; 1/4 c. cognac; 3/4 tsp. cornstarch; 3/4 c. undiluted canned beef broth, divided; 3 1/2 Tbsp. whipping cream; 1 1/2 Tbsp. butter or margarine

Servings: persons

3 Tbsp. cracked black pepper
4 (8 oz.) rib-eye steaks
2 Tbsp. butter or margarine
2 Tbsp. vegetable oil
1 Tbsp. finely chopped shallots
1/4 c. cognac
3/4 tsp. cornstarch
3/4 c. undiluted canned beef broth, divided
3 1/2 Tbsp. whipping cream
1 1/2 Tbsp. butter or margarine

1
Press cracked pepper into both sides of each steak.
2
Cover and refrigerate 1 hour.
3
Heat butter and oil in a skillet over medium heat.
4
Cook steaks 3 minutes on each side, or until browned. Remove steaks from skillet; cover and keep warm.
5
Saute shallots in skillet over medium heat until tender.
6
Wipe out excess oil from skillet with paper towels.
7
Pour cognac into skillet and ignite, using a long match.
8
After flames die, dissolve cornstarch in 2 tablespoons beef broth and add to cognac with remaining beef broth, stirring until thickened.
9
Stir in cream.
10
Add butter and swirl to blend.
11
Serve over steaks.

480

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 Tbsp. cracked black pepper, 4 (8 oz.) rib-eye steaks, 2 Tbsp. butter or margarine, 2 Tbsp. vegetable oil, and more.

Yes, Steak Au Poivre falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak Au Poivre

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