How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash Casserole?

You need 8 ingredients. The key ingredients include: 1 1/2 lb. (3 c.) squash, 1 can cream of chicken soup, 1 medium onion, 1 (8 oz.) pkg. Pepperidge Farm cornbread stuffing mix, and more.

Is Squash Casserole suitable as soups & stews?

Yes, Squash Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Squash Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squash Casserole Recipe

Name: Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. (3 c.) squash; 1 can cream of chicken soup; 1 medium onion; 1 (8 oz.) pkg. Pepperidge Farm cornbread stuffing mix; 1 c. sour cream; 1 stick melted margarine; 3/4 c. grated cheese; dash of black pepper

Squash Casserole – a delicious recipe with cream of chicken soup, onion, cornbread stuffing mix, sour cream, margarine, grated cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. (3 c.) squash
1 can cream of chicken soup
1 medium onion
1 (8 oz.) pkg. Pepperidge Farm cornbread stuffing mix
1 c. sour cream
1 stick melted margarine
3/4 c. grated cheese
dash of black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
477 kcal
Category
Soups & Stews

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