How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak Au Poivre?

You need 11 ingredients. The key ingredients include: 4 sirloin steaks (10 to 12 oz. each), 1 tsp. salt, 1 Tbsp. plus 1/2 c. Dijon mustard, 1 c. black peppercorns, and more.

Is Steak Au Poivre suitable as meat & poultry?

Yes, Steak Au Poivre falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Steak Au Poivre?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak Au Poivre Recipe

Name: Steak Au Poivre
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 sirloin steaks (10 to 12 oz. each); 1 tsp. salt; 1 Tbsp. plus 1/2 c. Dijon mustard; 1 c. black peppercorns; 2 Tbsp. olive oil; 1/2 c. minced shallots; 1 clove garlic; 1/4 c. brandy; 1 c. veal stock; 1/4 c. heavy cream; 1 Tbsp. chopped fresh parsley leaves

Steak Au Poivre

Eats Now Editorial Team · 416 kcal · Meat & Poultry

Steak Au Poivre – a delicious recipe with sirloin, salt, mustard, black peppercorns, olive oil, shallots. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Steak Au Poivre

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