Steak, Asparagus, And Red Potato Salad

1. 1

   To prepare dressing, combine parsley, red wine vinegar, lemon juice, dijon mustard, olive oil, 1/2 tsp salt, black pepper, and garlic.

2. 2

   Place potatoes in a saucepan; cover with water. Add 1 tsp salt to pan; bring to a boil.

3. 3

   Reduce heat and simmer 10 minutes or until almost tender. Add asparagus, and cook an additional 3-4 minutes or until asparagus is crisp-tender. Drain. Rinse with cold water; drain well.

4. 4

   Quarter potatoes. Place the potatoes, asparagus, steak, onion, and greens in a large bowl. Drizzle with dressing and toss to coat. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.