Steak And Veggies

1. 1

   Salt and pepper each steak if desired.

2. 2

   Tear off about 4 pieces of aluminum foil (big enough to wrap each steak and veggies). Start with layer of sliced onions, sliced or chunks or carrots (whichever you prefer); amount is up to you.

3. 3

   Slice potatoes as if for French fries.

4. 4

   Dot butter as desired.

5. 5

   Layer onions, carrots and potatoes, ending with steak.

6. 6

   Bake at 350u00b0 until done, about 1 hour.

No additional tips available.