How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage-Rice Casserole?

You need 7 ingredients. The key ingredients include: 1 lb. sausage, 1/2 c. green pepper, diced, 1 c. celery, diced, 1/2 c. onion, diced, and more.

Is Sausage-Rice Casserole suitable as meat & poultry?

Yes, Sausage-Rice Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage-Rice Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage-Rice Casserole Recipe

Name: Sausage-Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. sausage; 1/2 c. green pepper, diced; 1 c. celery, diced; 1/2 c. onion, diced; 2 cans cream of chicken soup; 1 can water; 1 c. Minute rice (uncooked)

Sausage-Rice Casserole – a delicious recipe with sausage, green pepper, celery, onion, cream of chicken soup, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. sausage
1/2 c. green pepper, diced
1 c. celery, diced
1/2 c. onion, diced
2 cans cream of chicken soup
1 can water
1 c. Minute rice (uncooked)

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Quick Info

Servings
4 servings
Calories
577 kcal
Category
Meat & Poultry

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Sausage-Rice Casserole

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