Steak and Veggie Stir Fry Recipe

Name: Steak and Veggie Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb round steak; ½ cup soy sauce; 1 garlic clove; ½ teaspoon ground ginger; ¼ cup oil; 1 cup diced onion; ½ cup green pepper; ½ cup red pepper; 1 cup celery, chopped; 1 cup mushroom; 1 tablespoon cornstarch; 1 cup water

Servings: persons

1 lb round steak
½ cup soy sauce
1 garlic clove
½ teaspoon ground ginger
¼ cup oil
1 cup diced onion
½ cup green pepper
½ cup red pepper
1 cup celery, chopped
1 cup mushroom
1 tablespoon cornstarch
1 cup water

1
Slice steak in thin stipes.
2
Combine steak, soy sauce, garlic and ginger and marinade for at least 30 minutes.
3
In a large skillet, add soy sauce mixute and cook until the meat is brown.
4
Stir in veggies and cook for 5 mins stirring constantly until veggies are crisp.
5
Remove meat and veggies and set aside.
6
Combine cornstarch and and water until corn startch disolves.
7
Add liquid to skillet and cook until smooth and thickened.
8
Return the meat and veggies to the skillet to coat in the sauce.
9
Serve over white rice.
10
Enjoy !

573

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb round steak, ½ cup soy sauce, 1 garlic clove, ½ teaspoon ground ginger, and more.

Yes, Steak and Veggie Stir Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak and Veggie Stir Fry

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