How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Country Cassoulet?

You need 9 ingredients. The key ingredients include: 1 lb. bulk pork sausage, 1 c. sliced celery, 1/2 c. chopped onion, 1/2 c. chopped green pepper, and more.

Is Country Cassoulet suitable as meat & poultry?

Yes, Country Cassoulet falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Country Cassoulet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country Cassoulet Recipe

Name: Country Cassoulet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. bulk pork sausage; 1 c. sliced celery; 1/2 c. chopped onion; 1/2 c. chopped green pepper; 1/8 tsp. instant minced garlic; 1 tsp. salt; 1 (16 oz.) can pork and beans; 1 (16 oz.) can lima beans; 1 (6 oz.) can tomato paste

Country Cassoulet – a delicious recipe with pork sausage, celery, onion, green pepper, garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. bulk pork sausage
1 c. sliced celery
1/2 c. chopped onion
1/2 c. chopped green pepper
1/8 tsp. instant minced garlic
1 tsp. salt
1 (16 oz.) can pork and beans
1 (16 oz.) can lima beans
1 (6 oz.) can tomato paste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
374 kcal
Category
Meat & Poultry

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Country Cassoulet

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