How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak And Vegetable Soup?

You need 17 ingredients. The key ingredients include: 2 tablespoons butter, 2 tablespoons vegetable oil, 1-1/2 to 2 pounds lean round steak, cut into 1/2-inch cubes, 1/4 cup chopped onion, and more.

Is Steak And Vegetable Soup suitable as soups & stews?

Yes, Steak And Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Steak And Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak And Vegetable Soup Recipe

Name: Steak And Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 2 tablespoons vegetable oil; 1-1/2 to 2 pounds lean round steak, cut into 1/2-inch cubes; 1/4 cup chopped onion; 3 tablespoons all-purpose flour; 1 tablespoon paprika; 1/4 teaspoon pepper; 4 cups reduced-sodium beef broth; 2 cups water; 1 bay leaf; 4 sprigs fresh parsley, chopped; 2 sprigs celery leaves, chopped; 1/2 teaspoon dried marjoram; 1-1/2 cups cubed peeled potatoes; 1-1/2 cups sliced carrots; 1-1/2 cups chopped celery; 1 can (6 ounces) low sodium tomato paste

Steak And Vegetable Soup

Eats Now Editorial Team · 310 kcal · Soups & Stews

Steak And Vegetable Soup – a delicious recipe with butter, vegetable oil, lean round steak, onion, all-purpose, paprika. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Steak And Vegetable Soup

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