Steak and Vegetable Skewers With Soy-Ginger Marinade Recipe

Name: Steak and Vegetable Skewers With Soy-Ginger Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 12 lbs steak, 1 inch thick, cut into cubes (any kind, we use flank or sirloin); 3 bell peppers, cut into 1-inch pieces; 2 onions, cut into 1-inch wedges; 6 skewers (if using wood skewers, soak in water); 1 cup soy sauce; 1 cup vegetable oil; ½ cup brown sugar; 3 tablespoons ground ginger; 3 ½ teaspoons garlic salt; 2 teaspoons lemon juice; ¾ teaspoon black pepper

Servings: persons

2 12 lbs steak, 1 inch thick, cut into cubes (any kind, we use flank or sirloin)
3 bell peppers, cut into 1-inch pieces
2 onions, cut into 1-inch wedges
6 skewers (if using wood skewers, soak in water)
1 cup soy sauce
1 cup vegetable oil
½ cup brown sugar
3 tablespoons ground ginger
3 ½ teaspoons garlic salt
2 teaspoons lemon juice
¾ teaspoon black pepper

1
Combine marinade ingredients and mix well.
2
Cut onions and peppers into 1-inch pieces.
3
Cut steak into 1-inch cubes.
4
Divide marinade in half and marinate the vegetables and meat in separate gallon-size bags for 2 hours.
5
Remove vegetables and meat from marinade.
6
Place steak, onions, and peppers on the skewer while alternating varieties.
7
Build a charcoal fire for direct grilling.
8
Grill kabobs over coals (approximately 450-500F) for 4-5 minutes on each side.
9
Remove from grill and serve.

862

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 12 lbs steak, 1 inch thick, cut into cubes (any kind, we use flank or sirloin), 3 bell peppers, cut into 1-inch pieces, 2 onions, cut into 1-inch wedges, 6 skewers (if using wood skewers, soak in water), and more.

Yes, Steak and Vegetable Skewers With Soy-Ginger Marinade falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak and Vegetable Skewers With Soy-Ginger Marinade

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