Steak and Vegetable Skewers With Soy-Ginger Marinad

Name: Steak and Vegetable Skewers With Soy-Ginger Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 12 lbs steak, 1 inch thick, cut into cubes (any kind, we use flank or sirloin); 3 bell peppers, cut into 1-inch pieces; 2 onions, cut into 1-inch wedges; 6 skewers (if using wood skewers, soak in water); 1 cup soy sauce; 1 cup vegetable oil; ½ cup brown sugar; 3 tablespoons ground ginger; 3 ½ teaspoons garlic salt; 2 teaspoons lemon juice; ¾ teaspoon black pepper

Servings: persons

2 12 lbs steak, 1 inch thick, cut into cubes (any kind, we use flank or sirloin)
3 bell peppers, cut into 1-inch pieces
2 onions, cut into 1-inch wedges
6 skewers (if using wood skewers, soak in water)
1 cup soy sauce
1 cup vegetable oil
½ cup brown sugar
3 tablespoons ground ginger
3 ½ teaspoons garlic salt
2 teaspoons lemon juice
¾ teaspoon black pepper

1
Combine marinade ingredients and mix well.
2
Cut onions and peppers into 1-inch pieces.
3
Cut steak into 1-inch cubes.
4
Divide marinade in half and marinate the vegetables and meat in separate gallon-size bags for 2 hours.
5
Remove vegetables and meat from marinade.
6
Place steak, onions, and peppers on the skewer while alternating varieties.
7
Build a charcoal fire for direct grilling.
8
Grill kabobs over coals (approximately 450-500F) for 4-5 minutes on each side.
9
Remove from grill and serve.

862

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 12 lbs steak, 1 inch thick, cut into cubes (any kind, we use flank or sirloin), 3 bell peppers, cut into 1-inch pieces, 2 onions, cut into 1-inch wedges, 6 skewers (if using wood skewers, soak in water), and more.

Yes, Steak and Vegetable Skewers With Soy-Ginger Marinade falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Steak and Vegetable Skewers With Soy-Ginger Marinade

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions