Steak And Vegetable Pie Recipe

Name: Steak And Vegetable Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb round steaks or 1 lb sirloin tip steak; 1 tablespoon oil; 2 tablespoons butter, divided; 12 ounces sweet peas; 1/2 cup fresh carrot, chopped; 2 garlic cloves, chopped; 1 small onion, chopped; 1 lb fresh mushrooms, quartered; 4 tablespoons flour; 4 tablespoons red wine; 1 cup water; 2 tablespoons beef bouillon granules; 8 frozen baking powder biscuits

Servings: persons

1 lb round steaks or 1 lb sirloin tip steak
1 tablespoon oil
2 tablespoons butter, divided
12 ounces sweet peas
1/2 cup fresh carrot, chopped
2 garlic cloves, chopped
1 small onion, chopped
1 lb fresh mushrooms, quartered
4 tablespoons flour
4 tablespoons red wine
1 cup water
2 tablespoons beef bouillon granules
8 frozen baking powder biscuits

1
Cut steak or roast in chunks and brown in oil and 1 Tblsp butter.
2
Reduce heat and saute mushrooms, garlic, onions, carrots, peas in same pan until tender.
3
Transfer meat and mushrooms to pie dish, leaving juices.
4
To the drippings in skillet, add remaining 1 tablespoon butter, stir in flour and cook 2 minutes to form a roux.
5
Stir in just a bit of broth or water until a smooth gravy is formed.
6
Stir in red wine, water and beef bouillon
7
Pour over meat and vegis in pie dish and begin baking @ 400 for 30 minutes.
8
Top with biscuits and bake 15 minutes more or until browned.

839

kcal

Calories

Fat

144

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb round steaks or 1 lb sirloin tip steak, 1 tablespoon oil, 2 tablespoons butter, divided, 12 ounces sweet peas, and more.

Yes, Steak And Vegetable Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Steak And Vegetable Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions