How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Custard Pie?

You need 7 ingredients. The key ingredients include: 1 (9-inch) unbaked shell, 3 c. chopped rhubarb, 1 1/4 c. sugar, 2 eggs, and more.

Is Rhubarb Custard Pie suitable as baking & desserts?

Yes, Rhubarb Custard Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb Custard Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Custard Pie Recipe

Name: Rhubarb Custard Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9-inch) unbaked shell; 3 c. chopped rhubarb; 1 1/4 c. sugar; 2 eggs; 1 tsp. flour; 2 Tbsp. tapioca; 1/2 c. cream (Milnot)

Rhubarb Custard Pie – a delicious recipe with shell, rhubarb, sugar, eggs, flour, tapioca. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (9-inch) unbaked shell
3 c. chopped rhubarb
1 1/4 c. sugar
2 eggs
1 tsp. flour
2 Tbsp. tapioca
1/2 c. cream (Milnot)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
470 kcal
Category
Baking & Desserts

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