Herbed Beef And Vegetable Stew Recipe

Name: Herbed Beef And Vegetable Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. flour; 1/2 tsp. salt; 1 1/3 lb. stew beef; olive oil (enough to brown meat); 3 cans tomatoes (Italian); 3 cans beef broth; 1/4 c. dry white wine (optional); 1 c. frozen peas or green beans; 1 or 2 garlic cloves (whole); dash of dried basil, rosemary, oregano and thyme to taste; dash of pepper and salt; 2 bay leaves; 2 to 3 carrots, sliced; 2 celery; 3 or 4 potatoes

Servings: persons

3/4 c. flour
1/2 tsp. salt
1 1/3 lb. stew beef
olive oil (enough to brown meat)
3 cans tomatoes (Italian)
3 cans beef broth
1/4 c. dry white wine (optional)
1 c. frozen peas or green beans
1 or 2 garlic cloves (whole)
dash of dried basil, rosemary, oregano and thyme to taste
dash of pepper and salt
2 bay leaves
2 to 3 carrots, sliced
2 celery
3 or 4 potatoes

1
Mix flour and salt.
2
Coat meat, shaking off excess.
3
Heat oil in a 4 to 5-quart Dutch oven over medium-high heat until it looks thin and rippling but not smoking.
4
Brown beef in 2 or 3 batches. Return all meat to pot.
5
Stir in tomatoes, broth, wine, garlic, herbs, pepper and bay leaves.
6
Bring to a boil.
7
Reduce heat. Cover and simmer 1 1/2 hours, stirring 3 or 4 times.
8
Add carrots, potatoes, green beans and celery.
9
Cover and simmer 45 minutes longer, stirring once or twice, until meat and vegetables are tender.
10
Garnish with herbs.

756

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3/4 c. flour, 1/2 tsp. salt, 1 1/3 lb. stew beef, olive oil (enough to brown meat), and more.

Yes, Herbed Beef And Vegetable Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed Beef And Vegetable Stew

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