How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak and Spinach Romano Cheese Salad?

You need 7 ingredients. The key ingredients include: 40 each beef sirloin steak, 1/2 inch thick, cut into 4-oz. portions, 6-1/4 gal. spinach, stemmed, torn, 20 each tomatoes, cut into wedges, 240 each pitted black olives, and more.

Is Steak and Spinach Romano Cheese Salad suitable as salads?

Yes, Steak and Spinach Romano Cheese Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Steak and Spinach Romano Cheese Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Steak and Spinach Romano Cheese Salad Recipe

Name: Steak and Spinach Romano Cheese Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 40 each beef sirloin steak, 1/2 inch thick, cut into 4-oz. portions; 6-1/4 gal. spinach, stemmed, torn; 20 each tomatoes, cut into wedges; 240 each pitted black olives; 1/2 cup Minced garlic; 2-1/2 qt. KRAFT Signature Sun Dried Tomato Oregano Dressing; 2-1/2 cups KRAFT 100% Shredded Parmesan Cheese - Full Moisture

Steak and Spinach Romano Cheese Salad – a delicious recipe with beef sirloin steak, spinach, tomatoes, black olives, garlic, Oregano Dressing. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

40 each beef sirloin steak, 1/2 inch thick, cut into 4-oz. portions
6-1/4 gal. spinach, stemmed, torn
20 each tomatoes, cut into wedges
240 each pitted black olives
1/2 cup Minced garlic
2-1/2 qt. KRAFT Signature Sun Dried Tomato Oregano Dressing
2-1/2 cups KRAFT 100% Shredded Parmesan Cheese - Full Moisture

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
3227 kcal
Category
Salads

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