Fresh, crisp and full of flavor — this Steak and Spinach Romano Cheese Salad is a must-try. Made with beef sirloin steak, spinach, tomato and black oliv…
This Steak and Spinach Romano Cheese Salad relies on simple, everyday ingredients such as pitted black olives, garlic, minced and olive oil. It comes together quickly and makes 4 servings, at about 269 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026