Steak and Spicy Grilled Corn Salad Recipe

Name: Steak and Spicy Grilled Corn Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 beef flank steak (1-1/2 lb./675 g); 2/3 cup Kraft Italian Zesty Lime Dressing; 1-1/2 tsp. each black pepper, dried minced onion, kosher salt, parsley flakes; 4 ears corn on the cob, husks and silk removed; 1/4 cup sour cream; 1 jalapeno pepper, seeded, finely chopped; 1/2 cup tightly packed fresh cilantro; 1 cup grape tomatoes, halved; 1 small green sweet pepper, chopped; 1/2 cup chopped red onions

Servings: persons

1 beef flank steak (1-1/2 lb./675 g)
2/3 cup Kraft Italian Zesty Lime Dressing
1-1/2 tsp. each black pepper, dried minced onion, kosher salt, parsley flakes
4 ears corn on the cob, husks and silk removed
1/4 cup sour cream
1 jalapeno pepper, seeded, finely chopped
1/2 cup tightly packed fresh cilantro
1 cup grape tomatoes, halved
1 small green sweet pepper, chopped
1/2 cup chopped red onions

1
Heat barbecue to medium heat.
2
Score steak on both sides with shallow cross-cuts; place in shallow dish.
3
Whisk dressing and seasonings until blended.
4
Drizzle 3 Tbsp.
5
dressing mixture over steak; turn to evenly coat both sides of steak.
6
Refrigerate 10 min.
7
Meanwhile, brush corn with 1 Tbsp.
8
of the remaining dressing mixture.
9
Grill 10 to 12 min.
10
or until tender, turning and brushing occasionally with 1 Tbsp.
11
of the remaining dressing mixture.
12
Cool.
13
Mix remaining dressing mixture, sour cream, jalapeno peppers and cilantro in large bowl until blended.
14
Remove corn kernels from cobs.
15
Add to sour cream mixture along with tomatoes, sweet peppers and onions; mix well.
16
Grill steak 5 to 7 min.
17
on each side or until medium doneness (160 degrees F).
18
Remove from barbecue; let stand 5 min.
19
Cut steak across the grain into thin slices.
20
Serve with corn salad.

237

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 beef flank steak (1-1/2 lb./675 g), 2/3 cup Kraft Italian Zesty Lime Dressing, 1-1/2 tsp. each black pepper, dried minced onion, kosher salt, parsley flakes, 4 ears corn on the cob, husks and silk removed, and more.

Yes, Steak and Spicy Grilled Corn Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Steak and Spicy Grilled Corn Salad

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