How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fennel Salad?

You need 7 ingredients. The key ingredients include: 2 bulbs fennel, chopped, 5 celery stalks, chopped, 2 tablespoons chopped fresh basil leaves, 2 tablespoons red wine vinegar, and more.

Is Fennel Salad suitable as salads?

Yes, Fennel Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Fennel Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fennel Salad Recipe

Name: Fennel Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bulbs fennel, chopped; 5 celery stalks, chopped; 2 tablespoons chopped fresh basil leaves; 2 tablespoons red wine vinegar; 2 teaspoons olive oil; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper

Fennel Salad – a delicious recipe with fennel, celery stalks, fresh basil, red wine vinegar, olive oil, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 bulbs fennel, chopped
5 celery stalks, chopped
2 tablespoons chopped fresh basil leaves
2 tablespoons red wine vinegar
2 teaspoons olive oil
1/2 teaspoon salt
1/4 teaspoon ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
45 kcal
Category
Salads

Eats Now Editorial Team

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Fennel Salad

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