Baked Seafood(Delicious With Walleye, Cod, Flounder, Whitefish.)

1. 1

   Preheat oven to 450u00b0.

2. 2

   Thinly slice onions and saute in 2 tablespoons butter and sherry.

3. 3

   Set aside.

4. 4

   Place fillets in a large baking dish and dot with remaining butter.

5. 5

   Sprinkle generously with Parmesan and squeeze lemons over top.

6. 6

   Bake 5 minutes.

7. 7

   Remove from oven.

8. 8

   Sprinkle with more cheese, salt, pepper and paprika to taste.

9. 9

   Add onion and drippings.

10. 10

    Bake 10 more minutes or until fish flakes with a fork.

* Per serving · 4 servings · Values may vary.

No additional tips available.